This series will focus on stories about the people changing the face of the food processing in the Garden State through innovation, hard work and lending a caring hand. The NJFPA will endeavor to tell the stories that might now get attention in other mainstream channels.
If this series inspires and provides actionable ideas, it will achieve its aims.
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Jun 1, 2021
Welcome to the sixth episode of the NJFPA Stradley Ronon Food Forum. In this episode, Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Kelsey Stockton Commercialization Planner at Lassonde Pappas and Company. Bill and Kelsey talk about younger perspectives on food and packaging trends and how to...
May 18, 2021
Welcome to the fifth episode of the NJFPA Stradley Ronon Food Forum. In this episode, Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Matt Topley, the Founder & President of Lansing Street Advisors. Bill and Matt talk about wild financial markets, advice for new entrepreneurs and why financial...
May 4, 2021
Welcome to the fourth episode of the NJFPA Stradley Ronon Food Forum. In this episode, Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Roger Falloon, Chief Operating Officer of Chickie’s & Pete’s restaurant company. Bill and Roger talk about legendary Philly institutions, saying yes to...
Apr 20, 2021
Welcome to the third episode of the NJFPA Food Forum. In this episode, Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Nolan Lewin a member of the NJFPA Board and Director of Operations for the Rutgers Food Innovation Center. Bill and Nolan talk about the FIC and how its capabilities for both...
Apr 6, 2021
Welcome to the second episode of the NJFPA Food Forum. In this episode, Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Roma McCaig, VP of Corporate Responsibility & Sustainability at Campbell Soup Company and keynote speaker for NJFPA’s 2021 Annual Conference, about ESG: environmental,...