This series will focus on stories about the people changing the face of the food processing in the Garden State through innovation, hard work and lending a caring hand. The NJFPA will endeavor to tell the stories that might now get attention in other mainstream channels.
If this series inspires and provides actionable ideas, it will achieve its aims.
Sponsored by
Dec 5, 2022
Welcome to Season 3 of the NJFPA Stradley Ronan Food Forum! NJFPA member Whitepenny is a brand strategy and digital communications powerhouse. At our 2021 virtual conference Travis Coley, Managing Director at Whitepenny, and co-founder, Jon Cofsky talked about how their relationship with the Severino Pasta Company has...
Apr 6, 2022
Welcome to the eighth episode of Season 2 of the NJFPA Stradley Ronon Food Forum Podcast. In this episode, Bill Cornelius, Senior Commercial Banker at M&T Bank speaks with Coryanne Mansell, Client Services Strategist at the Center for EcoTechnology (CET). They talk about their services matching businesses with...
Mar 10, 2022
Welcome to the seventh episode of Season 2 of the NJFPA Stradley Ronon Food Forum Podcast. In this episode, Nicole Stover, Employment Lawyer and Partner at Stradley Ronon, speaks with Melissa Eckstein, District Career Facilitator, Gateway 2 Careers. They talk about relationship building for workforce...
S2 Episode 6 - Connecting New Jersey: Southern Edition - A Conversation with CCSNJ's Christina Renna
Feb 24, 2022
Welcome to the sixth episode of Season 2 of the NJFPA Stradley Ronon Food Forum Podcast. In this episode, Bill Cornelious, Senior Commercial Banker at M&T Bank, speaks with Christina Renna President & CEO at the Chamber of Commerce Southern New Jersey. They talk about CCSNJ’s work in Trenton, connecting business...
Feb 8, 2022
Welcome to the fifth episode of Season 2 of the NJFPA Stradley Ronon Food Forum Podcast. In this episode, Craig Peck, Senior Manager of Business Development at Rutgers Food Innovation Center, speaks with Jessica Schwabach, co-founder and CEO of Sundial Foods. They talk about cutting-edge technology, plant-based foods,...