Preview Mode Links will not work in preview mode

The NJFPA Stradley Ronon Food Forum

This series will focus on stories about the people changing the face of the food processing in the Garden State through innovation, hard work and lending a caring hand. The NJFPA will endeavor to tell the stories that might now get attention in other mainstream channels.

If this series inspires and provides actionable ideas, it will achieve its aims.

Sponsored by

May 4, 2021

Welcome to the fourth episode of the NJFPA Stradley Ronon Food Forum. In this episode, Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Roger Falloon, Chief Operating Officer of Chickie’s & Pete’s restaurant company. Bill and Roger talk about legendary Philly institutions, saying yes to...


Apr 20, 2021

Welcome to the third episode of the NJFPA Food Forum. In this episode, Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Nolan Lewin a member of the NJFPA Board and Director of Operations for the Rutgers Food Innovation Center. Bill and Nolan talk about the FIC and how its capabilities for both...


Apr 6, 2021

Welcome to the second episode of the NJFPA Food Forum. In this episode, Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Roma McCaig, VP of Corporate Responsibility & Sustainability at Campbell Soup Company and keynote speaker for NJFPA’s 2021 Annual Conference, about ESG: environmental,...


Mar 19, 2021

Welcome to the first episode of the “NJFPA Food Forum”. In this episode, Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Mark Macellaro, Senior Human Resources Manager at Campbell Soup Company and NJFPA Board President, about the New Jersey Food Processors Association, its history and...