Apr 20, 2021
Welcome to the third episode of the NJFPA Food Forum. In this episode, Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Nolan Lewin a member of the NJFPA Board and Director of Operations for the Rutgers Food Innovation Center. Bill and Nolan talk about the FIC and how its capabilities for both...
Apr 6, 2021
Welcome to the second episode of the NJFPA Food Forum. In this episode, Bill Mandia, Partner at Stradley Ronon Stevens & Young, LLP, speaks with Roma McCaig, VP of Corporate Responsibility & Sustainability at Campbell Soup Company and keynote speaker for NJFPA’s 2021 Annual Conference, about ESG: environmental,...