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The NJFPA Stradley Ronon Food Forum

This series will focus on stories about the people changing the face of the food processing in the Garden State through innovation, hard work and lending a caring hand. The NJFPA will endeavor to tell the stories that might now get attention in other mainstream channels.

If this series inspires and provides actionable ideas, it will achieve its aims.

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Feb 24, 2022

Welcome to the sixth episode of Season 2 of the NJFPA Stradley Ronon Food Forum Podcast. In this episode, Bill Cornelious, Senior Commercial Banker at M&T Bank, speaks with Christina Renna President & CEO at the Chamber of Commerce Southern New Jersey. They talk about CCSNJ’s work in Trenton, connecting business...


Feb 8, 2022

Welcome to the fifth episode of Season 2 of the NJFPA Stradley Ronon Food Forum Podcast. In this episode, Craig Peck, Senior Manager of Business Development at Rutgers Food Innovation Center, speaks with Jessica Schwabach, co-founder and CEO of Sundial Foods. They talk about cutting-edge technology, plant-based foods,...